26th Aug 2008 (Tue)
Sakura serves up to 100 different varieties of Japanese, Western and Oriental foodfare everyday which include scallops, lobster salad, mussels, cold prawns and sashimi.
The main entrees encompass an assortment of dim sum, Teppanyaki (Include lamb chop, salmon and beef, etc.), tempura and grilled items.
Last but not least, desserts such as cheesecakes, fruits, ice cream and beverages complete the buffet with a satisfying touch.
Osyter with cheese
Variety of raw seafoods
Sushi and salad
Electronic tissue machine (high-tech huh?)
Dessert include famous (durian puff) @.@Address: Yio Chu Kang Stadium
210 Ang Mo Kio Ave 9 #01-208, Singapore 569777.
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